Coffee Roasts
Coffee roasts can vary widely in terms of their flavor, aroma, and strength. Here are some of the most common types of coffee roasts, from lightest to darkest:
Light Roast: Also known as "Cinnamon Roast" or "New England Roast," this roast is characterized by its light brown color and mild flavor. It has a high acidity and a light body, and is often described as having a slightly sour or fruity taste.
Medium Roast: This roast is also called "American Roast" or "City Roast." It has a darker brown color than a light roast, and a slightly stronger flavor. It has a balanced acidity and body, and is often described as having a slightly sweet, nutty flavor.
Medium-Dark Roast: This roast is sometimes called "Full City Roast." It has a darker brown color and a stronger flavor than a medium roast, with a hint of roastiness or smokiness. It has a medium acidity and body, and is often described as having a chocolate or caramel-like flavor.
Dark Roast: This roast is sometimes called "French Roast" or "Italian Roast." It has a very dark brown or black color and a bold, strong flavor with a bitter taste. It has a low acidity and a heavy body, and is often described as having a charred or burnt taste.
Very Dark Roast: This roast is sometimes called "Spanish Roast" or "Espresso Roast." It has a nearly black color and a very strong, smoky flavor with almost no acidity. It has a heavy body and is often described as having a very intense, robust flavor.
It's worth noting that different coffee roasters may use slightly different terminology to describe their roasts, and that the flavors and aromas of coffee can vary depending on a variety of factors, including the beans used, the roasting process, and the brewing method.